Bricco
241 Hanover Street, Boston, MA 02113
Mon-Thu/Sun 4pm–11pm, Fri 4pm–2am, Sat 12pm–2am
Last data refresh: Aug 24, 2026
Review summary
Diners like this restaurant's delicious and authentic Italian food, especially the fresh pasta dishes, veal osso buco, and espresso martinis. They also highlight the exceptional service, warm atmosphere, and recommend making reservations. Some reviews mention the food can be overpriced.
Summarized with Gemini
Popularity this week
Hour-by-hour, historical pattern from Google's Popular Times data, not a live reading. Last updated Aug 25, 2026.
Peaks around 7 PM
Price profile
Bricco is 17% pricier than the North End median overall.
Certified Angus Beef & Chops (Sides)
Double Mashed Potatoes
$13
Hand-cut Italian Fries
$13
Parmesan Creamed Spinach
$14
Roasted Baby Carrots
$14
Baby Brussels Sprouts
Pancetta & sweet black balsamic
$16
Jumbo Asparagus
$16
Roasted Wild Mushrooms
$16
Spicy Sautéed Broccoli Rabe
$16
Lobster Gnocchi
$22
I Dolci
Homemade Gelato Trio
Trio of flavors: chocolate, vanilla, hazelnut
$14
Homemade Sorbetto Trio
Trio of flavors: lemon, mango, passionfruit
$14
Crème Brûlée
Fiocchi di frolla cookies
$15
Blueberry Cheesecake
Homemade cake with white chocolate sauce
$16
Bricco's Signature Bread Pudding
Vanilla bean bread pudding, caramelized banana & vanilla gelato
$17
Chocolate Mousse Opera Cake
Layered hazelnut sponge cake, milk chocolate glaze, crunchy pearl
$17
Cuore Caldo al Chocolate
Warm chocolate cake with molten center and hazelnut gelato
$17
Drink That Espresso Martini Tiramisú
Lady fingers soaked in espresso martini and mascarpone cream
$19
Three Perfect Cheeses
Crostini, fig preserves
$26
Salad
Caesar
Blue sky bibb lettuce & radicchio, crispy ricotta polpette
$15
Insalata Mista
Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans
$16
Mozzarella di Bufala Caprese
Colini tomatoes and basil pesto
$21
Burrata
Marinated roasted tomatoes, basil pesto, balsamic pearls, grilled ciabatta
$24
Signature Appetizers
Eggplant Baked
Layered with bufala mozzarella, tomato coulis, eggplant pellini
$19
Meatballs
CAB Prime, served with fresh ricotta & crostini
$21
Zucchini Flowers
Stuffed with truffle ricotta cheese, tempura, grilled vegetables
$21
Arancini
Sausage & broccolini, green arrabiata, parmesan aioli
$22
1/2 Dozen Oysters
On half shell with cocktail sauce & champagne mignonette
$24
CAB Prime Beef Carpaccio
Arugula, parmigiano and truffle essence
$24
Frittura Mista
Calamari, scallops, shrimp, fried onion strings & tartar dip
$24
Jumbo Shrimp Scampi
Seared with lemon, cherry tomatoes, potato gratin
$24
Octopus
Dry roasted with ginger & jalapeño crust with purple potato and string bean salad
$24
Charcuterie
Prosciutto, soppressata, mortadella, capocollo, formaggio, bruschetta, olives
$28
Steak Tartare
Cab prime, dijon, capers, cornichons, truffle aioli, quail egg, chips
$28
Artisanal Pasta
Garganelli Amatriciana
Niman Ranch pancetta, spicy Colino tomato, pecorino romano
$29
Gnocchetti Sorrentina
Baked with bufala mozzarella, tomatoes, basil
$29
Spaghettoni al Pomodoro
San Marzano tomatoes, fresh basil, shaved parmigiana
$29
Tortelli Pumpkin
Amaretti & honey, sage butter, root vegetables, ricotta salata
$31
Agnollotti al Plin
Braised veal and beef stuffing with ricotta, spinach, truffle cream
$32
Ricotta Pillows
Dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish
$32
Short Rib Fazoletti
Cognac, shallot, dijon demi, balsamic pearl
$32
Spinach Fettuccine
Truffle besciamella, shaved black truffles
$32
Chittarrine Jumbo Shrimp
Zucchini, limoncello, peperoncino
$34
Farfalle Tartufate
Lobster meat, fava beans, pancetta, black truffle, lobster fumét
$34
Pappardelle al Cinghiale
Wild boar braised in red wine with porcini mushrooms
$34
Risotto
Chef's daily special
Market
From the Land
7-Spice Murray's Brick Chicken
7-spice marinated half chicken, crispy parmesan potatoes, herbed butter reduction
$39
Sam Adam's Braised Pork Shank
Slowly braised, arborio cacio e pepe risotto, shaved truffle
$44
Braised Beef Short Ribs
Creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet Italian glaze
$46
Veal Ossobuco, Marcho Farms
Traditional saffron risotto, sautéed spinach
$47
Mallard Duck Duetto
Seared breast, sweet potato smash, maitake mushroom, sweet & sour soy sauce
$49
Veal Valdostana
Fontina & pancetta stuffed veal chop, yukon gold potato twice baked with oyster mushrooms
$64
From the Sea
Ora King Salmon
Pesto salsa verde, fregola, sun dried tomatoes, potato and leak puree
$39
Rare-Seared Ahi Tuna
Black & white sesame seed encrusted, Japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip
$46
Mediterranean Branzino
Roasted herb potatoes, baby spinach, pinzimonio sauce
$49
Chilean Sea Bass in Agrodolce
Baby bok choy, herbed potato gallette, carrot fondue
$52
Bricco's Brodetto
Half lobster, shrimp, swordfish, monkfish, calamari, Wellfleet clams and mussels, Colino tomatoes, fish fumet, grilled asparagus, bruschette
$59
Certified Angus Beef & Chops
8oz Prime Filet Mignon
21-day aged — gentle, luxurious flavor
$56
Veal Chop
Catelli Brothers, milk fed
$62
12oz Prime Filet Mignon
21-day aged — gentle, luxurious flavor
$66
22oz Prime Bone-in NY Sirloin
35-day dry aged — bold, rich, nutty flavor
$78
Colorado Rack of Lamb
Dijon, herb crust, Superior Farms, pasture raised
$78
16oz Grass Fed Rib Eye
Niman Ranch, tender bite, rich flavor
$82
24oz Prime Bone-in Cowboy Ribeye
35-day aged, tender bite, rich flavor
$88
36oz Prime Tomahawk Ribeye (For Two)
35-day dry aged, tender bite, rich flavor
Market
Data sources
Menu
bricco.com
Retrieved Sep 12, 2026
Categories
Food Graph normalization (manual_seed_v2)
· 94% confidence
Rating
Google Places
Updated 8 hours ago
Crowd
SerpApi
Updated 18 days ago