Mamma Maria
3 North Square, Boston, MA 02113
Mon-Thu 5pm–9:15pm, Fri-Sun 4:30pm–9:30pm
Last data refresh: Aug 25, 2026
Review summary
Diners like this restaurant's delicious and authentic Italian food, with many highlighting the rabbit pasta, osso buco, and bison gnocchi. They also mention the warm, romantic, and elegant atmosphere, which is perfect for special occasions. Guests consistently praise the attentive, professional, and friendly staff, who often provide complimentary anniversary or birthday desserts.
Summarized with Gemini
Popularity this week
Hour-by-hour, historical pattern from Google's Popular Times data, not a live reading. Last updated Aug 25, 2026.
Peaks around 7 PM
Price profile
Mamma Maria is 9% pricier than the North End median overall.
Antipasti
Beet Salad
A warm salad of local beets — candy stripe, golden and cabernet — with watercress, and crumbled goat cheese
$16
Burrata al Tartuffo
Handmade truffle Burrata from Campania, Italy, served over a citrus-spinach coulis, topped with a pinch of fennel bread crumbs and anchovies from Cetara
$21
Polpette
Veal meatballs, baked, with mint yogurt, sage, mint pesto, and roasted tomatoes
$22
Salumi
All-imported salumi sampler with spiced oil, and aged Parmigiano
$23
Duck
Slow-roasted duck leg with dried cranberries, Sicilian black rice pilaf, and fresh currants
$24
Baked Oysters
Select oysters from Duxbury, MA, baked, Florentine-style with Prosecco zabaglione
$25
Bison Gnocchi
Barolo-braised Bison short rib, homemade truffle scented pumpkin-shaped gnocchi, and fresh lemon chive ricotta
$25
Carpaccio
Honoring the Renaissance painter and perfected by Harry's Bar in Venice, beef Carpaccio with black summer truffle, lemon, arugula, and capers
$25
Tuna Tartare
Point Pleasant, NJ tuna tartare with sliced cucumber, local Maine radishes, and DOP extra virgin olive oil from Lazio
$25
Principali
Black Bass
Line-caught wild Maryland black bass with morel mushrooms, fresh herb salsa verde, and creamy local parsnips
$39
Chicken
Oven-braised Cornish hen with baby Brussels sprouts, Sicilian eggplant, Meyer lemon, green olives, and black lentils
$39
Venison Three Ways
Grass-fed venison three ways: grilled venison chop, roasted venison loin, homemade venison ravioli, tricolored caramelized baby carrots and blueberry sauce
$49
Veal Cotolleta
Classic Milanese "elephant ear" of breaded veal with farm egg, fresh arugula, black truffle and chanterelle mushrooms
$52
Osso Buco
Pasture-raised veal ossobuco Piemontese-style with saffron risotto carnaroli alla Milanese
$53
Pasta
Pasta Con Sugo
Rustic pasta and meat ragu, as prepared in the village of Serralunga di Crea, with handmade egg pepperoncini tagliatelle
$39
Rabbit Pasta
Slow-cooked Londonderry, VT rabbit, in the Tuscan-style, with pappardelle pasta, crispy pancetta, and fresh rosemary
$40
Lobster Agnolotti Pasta
Maine lobster and Venetian-style tri-colored pasta agnolotti with wild mushrooms, grilled asparagus, and crumbled guanciale
$48
Data sources
Menu
www.mammamaria.com
Retrieved Sep 12, 2026
Categories
Food Graph normalization (manual_seed_v4_agent_researched_full)
· 93% confidence
Rating
Google Places
Updated 8 hours ago
Crowd
SerpApi
Updated 18 days ago