Carmelina's

House Salad

organic greens, cucumber, belle peppers, red onion, balsamic dressing

Simple Arugula Salad

fresh lemon juice, extra virgin olive oil, oil cured olives, shaved parmigiano

Caesar

Romaine hearts, house caesar dressing, croutons, pecorino, marinated Sicilian white anchovy

Roasted Beet Salad

thinly sliced red beets, lemony arugula, aged balsamic, goat cheese, pistachio

Caprese

Maplebrook farms Burrata, fresh basil pesto, cherry tomato, balsamic

Angus Beef Carpaccio

Thinly sliced tenderloin, lemon dressed arugula, cacio e Pepe aioli, toasted pignoli, pecorino

Rapi Greens

Sautéed w/garlic

Risotto Milanese

Saffron, grana, pecorino, sweet butter

Baby Eggplant

ovals of fried sweet japanese eggplant with tomato sauce, morsels of parmesan, and basil

Mimmo's Baked Meatballs

Basil, tomato sauce, parmigiano

Risotto Peas and Prosciutto

Finished with grana and pecorino

Mussels Bianco

steamed wild mussels in a white wine, garlic, lemon broth

Mussels Fra Diavolo

wild mussels steamed in a spicy, garlicy marinara sauce

Fried Calamari

fresh R.I. calamari, cherry peppers, lemon wedge

Garlic Shrimp in the Pan

Wild caught pacific shrimp sautéed with razor sliced garlic, extra virgin olive oil, lemon

Spicy Shrimp

Wild caught pacific shrimp sautéed with garlic and capers, spicy tomato sauce, and tossed with capellini pasta

Tuna Arrabbiata

Seared rare sashimi grade ahi, mandoline potatoes, sweet and hot peppers, moroccan olive dressing

"Exploding" Little Neck Clams

popped open with garlic, cherry tomatoes, touch of hot chile

Carbonara

Spaghetti, sulmona cured pancetta, made the real way

Gnocchi Sorrentina

Fresh potato dumplings, pomodoro, topped with ricotta

Penne Capricciose

spinach, roasted red peppers, roasted garlic, tomato cream sauce

Penne Gorgonzola

Gorgonzola Dolce, sun dried tomatoes, spinach, roasted garlic, Parmigiano, cream

Puttanesca

Spicy Roman tomato sauce with garlic, capers, touch of sicilian anchovy paste and Kalamata olives

Wild Mushroom Penne

cremini, shiitake, oyster mushrooms, sautéed w/ roasted garlic, sage, vegetable stock finished w/ sweet butter and topped with toasted breadcrumbs, parmigiano

Crazy Alfredo

chicken, sausage, soppressata, sweet roasted red peppers, in a spicy alfredo sauce, fettuccine

Bolognese

All day slow simmered veal, pork and beef, 24hr stock, tossed w/ fettuccine, topped w/ whipped ricotta

Bronx Tale

Mimmo's meatballs and Sulmona sausage, slow cooked tomato sauce, tossed with penne

Rollati

Fresh pasta sheets rolled with pistachio ricotta, imported mortadella, spinach, baked in pistachio cream

Chicken Parm

Romano, smoked mozzarella, tomato sauce, penne

Spaghetti with Littleneck Clams

Fresh clams popped open in a white wine lemon sauce

Scampi

Tiger shrimp sautéed w/ garlic and capers in a white wine lemon sauce, tossed with capellini

Tonno Siciliano

Rare Yellowfin tuna crudo, cherry tomato and pistachio pesto, grana padano, penne

Frutti di Mare

Wild caught shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini

Sunday Macaroni

Meatballs, Sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta, homemade penne

Lobster Ravioli

Freshly shucked Maine lobster filled ravioli, tiger shrimp, spicy tomato vodka sauce, wild caught pacific shrimp

Chicken Milanese

panko encrusted, lightly fried, lemony arugula salad, heirloom cherry tomatoes

Pollo Cardinale

Morsels of chicken, prosciutto, mushrooms, smoked mozzarella, marsala. W/ mandolined potato

Brasato

Beef short rib, slowly braised, tender and juicy, atop risotto milanese

Pesce al Forno

Icelandic cod roasted with garlic, extra virgin olive oil, served atop rapi greens

Pesce Pistachio

Sustainable Icelandic Cod garlic/pistachio crust and deep blood orange-saffron sauce, served w/ a mandolined potato and roasted veg