Monica's Trattoria
67 Prince St, Boston, MA 02113
Tue-Wed 4pm–9pm, Thu 4pm–10pm, Fri 3pm–10:30pm, Sat 12pm–10:30pm, Sun 12pm–10pm
Last data refresh: Aug 25, 2026
Review summary
Diners like this restaurant's delicious, homemade Italian food, especially the pasta dishes like sweet potato gnocchi and ravioli. They also highlight the excellent service and authentic, intimate atmosphere. Some reviews mention the plates can be neglected.
Summarized with Gemini
Popularity this week
Crowd data not available yet
We don't have foot-traffic data for this restaurant yet. See Data sources below for details.
Price profile
Monica's Trattoria is 22% pricier than the North End median overall.
Specials of the Night - Antipasti
Bruschetta alla Pomodoro
Chopped Roma tomato, extra virgin olive oil, fresh basil, garlic & parmesan cheese on toasted Monica's bread.
$9
Insalata di Rucola
Baby arugula with olive oil, lemon and shaved parmesan cheese.
$9
Arancini di Coppia
$15
Gamberi Fritti
Four fried shrimp, spicy aioli & San Marzano tomato sauce.
$15
Lunch Menu - Antipasti (12 PM - 3 PM)
Piatto di Prosciutto
25 months aged Prosciutto di Parma sliced thin with mixed olives.
$10
Patate di Tartufo
Truffle fries tossed with parmesan cheese.
$17
Insalata
Insalata alla Cesare
Romaine hearts, parmesan cheese, rustic bread croutons & homemade caesar dressing.
$13
Caprese
Imported burrata mozzarella, heirloom tomatoes, extra virgin olive oil & balsamic vinegar glaze.
$15
Antipasti
Involtini di Formaggio
Baked provolone wrapped in thinly sliced prosciutto with roasted red peppers.
$14
Bruschetta Burrata
Grilled Monica's bread topped with roasted tomato, sautéed baby spinach & fresh imported burrata mozzarella.
$16
Polpette di Manzo
Beef meatballs in a San Marzano tomato sauce topped with fresh ricotta cheese & basil.
$16
Calamari Fritti
Fried calamari, spicy aioli & San Marzano tomato sauce.
$19
Cozze al Vino Bianco
Spanish onion, mussels, garlic, parsley, crushed pepperoncini & white wine.
$19
Antipasto Affettato
Elegant assortment of Italian meats & cheeses.
$25
Lunch Menu - Pasta (12 PM - 3 PM)
Fettuccine alla Fungi
Homemade fettuccine in a mushroom cream sauce.
$20
Penne alla Vodka
Homemade penne in a spicy pink vodka sauce.
$20
Risotto alla Cozze
Arborio rice, New England mussels, fresh parsley, garlic & white wine finished with parmesan cheese.
$20
Spaghetti Pomodoro
Homemade spaghetti in a San Marzano tomato sauce.
$20
Entrée
Fusilli alla Pesto
Homemade fusilli with a classic Italian basil pesto & a splash of cream.
$28
Marinara Con Spinaci
Homemade rigatoni, plum tomato, extra virgin olive oil, garlic, basil, spinach & a ball of fresh burrata.
$32
Pappardelle Bolognese
Wide ribbon pasta in a meat ragù, bolognese style, finished with fresh ricotta cheese.
$32
Penne di Pollo e Broccoli
Sautéed chicken breast with broccoli, garlic, extra virgin olive oil & a splash of cream over homemade penne.
$32
Ravioli alla Sorrentina
Baked homemade four cheese stuffed ravioli in a San Marzano tomato basil sauce with fresh mozzarella.
$32
Spaghetti alla Carbonara
Homemade spaghetti, Italian pancetta (cooked ham), egg & Romano cheese.
$32
Spaghetti con Polpette
Homemade beef meatballs and spaghetti in a San Marzano tomato sauce topped with fresh ricotta.
$32
Cotoletta al Pollo
Monica's famous chicken cutlet served with truffle fries tossed in parmesan cheese.
$35
Parmigiana alla Vodka
Breaded chicken cutlet in a spicy pink vodka sauce, topped with fresh & smoked mozzarella over homemade penne.
$35
Bistecca Alfredo
Grilled Monica's steak tips served over homemade fettuccine with fresh cream, butter & parmesan sauce.
$36
Fridavilo di Cozze
New England mussels with San Marzano tomato, Calabrese pepper, parsley & garlic over homemade spaghetti.
$36
Pasta alla Rapini
Homemade pasta shells, shrimp, garlic, olive oil & broccoli rabe.
$36
Scampi alla Fungi
Sautéed shrimp, shiitake & cremini mushrooms, extra virgin olive oil, garlic, parsley, white wine & splash of fresh cream over homemade fettuccine.
$36
Spaghettini alle Vongole
Little neck clams, white wine, garlic & fresh parsley over homemade spaghetti.
$36
Specials of the Night - Entrée
Ravioli di Spinaci
Homemade spinach and ricotta ravioli tossed in fresh butter and cream sauce with San Marzano tomato sauce.
$32
Cotoletta e Rucola
Breaded veal cutlet, served with arugula, grape tomato, cucumber, lemon, olive oil & shaved parmesan cheese.
$35
Scampi con Fettuccine Nere
Shrimp, garlic, grape tomato, white wine & fresh parsley over homemade squid ink fettuccine.
$36
Vitello e Melanzane
Breaded veal cutlet topped with fried eggplant, fresh mozzarella & San Marzano sauce over homemade penne.
$36
Zuppa di Pesce
Little neck clams, mussels, shrimp & calamari with San Marzano tomato, parsley & garlic over homemade spaghetti.
$36
Data sources
Menu
monicastrattoriaboston.com
Retrieved Sep 12, 2026
Categories
Food Graph normalization (manual_seed_v4_agent_researched_full)
· 94% confidence
Rating
Google Places
Updated 8 hours ago
Crowd
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