North End Food

Back to search
Closed now

Terramia Ristorante

98 Salem St, Boston, MA 02113

italianfull service restaurant36 dishesClosed now4.4 (862)Google Maps48% busy right now

Mon-Thu/Sun 4pm–10pm, Fri-Sat 4pm–10:30pm

Last data refresh: Aug 25, 2026

Review summary

Diners say this restaurant offers delicious, authentic Italian food with many vegan and gluten-free options, including fresh homemade pasta and flavorful sauces. They also highlight the cozy, intimate atmosphere and the attentive, friendly staff who provide excellent service. Some reviews mention the service can be unprofessional.

Summarized with Gemini

Popularity this week

Typically busiest 7 PM

Hour-by-hour, historical pattern from Google's Popular Times data, not a live reading. Last updated Sep 12, 2026.

Peaks around 6 PM-7 PM

 
4 PM
 
6 PM
 
8 PM
 
10 PM

Price profile

Median menu item$23
Median North End$23
pasta median$32.50
North End pasta$28
antipasti median$22
North End antipasti$18.00
sides median$13.50
North End sides$12

Terramia Ristorante is right at the North End median overall.

Contorni

  • Marinated Organic Olives

    $8

  • Roasted Potatoes

    $12.50

  • Spinach

    $12.50

  • String Beans

    $14.50

  • Broccoli Rabe

    $15.50

  • Risotto – Half Order

    $17

Dolce

  • Tiramisù

    $12

  • Torta al Cioccolato senza Farina

    $12

  • Vegan Gelato

    $12

  • Budino di Pane

    $14

Antipasti & Insalate

  • Zuppa

    Chef's daily selection.

    $14

  • Insalata di Arugula con Finocchio e Arance

    Wild organic arugula, shaved fennel and fresh orange segments, Italian honey dressing.

    $17

  • Mista

    Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved Reggiano cheese.

    $17

  • Polpette

    Oven-baked meatballs over polenta, Parmigiano cheese.

    $21

  • Arancini

    Rice balls stuffed with meat ragù, peas & fontina cheese, served with organic San Marzano tomato sauce.

    $22

  • Caprese

    Fresh burrata cheese and heirloom tomato salad, basil, evoo.

    $22

  • Involtini di Melanzane

    Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, Parmigiano cheese.

    $22

  • Capesante

    Pan-seared sea scallops, parsnip puree, veal truffle reduction.

    $24

  • Cozze Piccanti

    Mussels sautéed in spicy organic San Marzano tomato sauce, organic cherry tomatoes.

    $24

  • Antipasto Tradizionale

    Imported Italian cured meats, cheeses, preserved and roasted vegetables, organic olives.

    Market

  • Frittelle di Aragosta

    Larry's fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze.

    Market

Primi Piatti

  • Spaghetti alla Carbonara

    Spaghetti, smoked pancetta, egg, Parmigiano, black pepper.

    $29

  • Spaghetti con Polpette

    Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, Parmigiano cheese.

    $29

  • Gnocchi ai Funghi

    Potato dumplings, mixed wild mushrooms, Parmigiano cheese, truffle oil.

    $30

  • Ravioli all'Amatriciana

    Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce.

    $30

  • Risotto Porcini e Asparagi

    Arborio rice with Italian Porcini mushrooms, asparagus tips and white truffle oil.

    $30

  • Pappardelle alla Bolognese

    Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmigiano cheese.

    $32.50

  • Vegano Ravioli

    Zucchini, eggplant, red pepper, and tomato vegan ravioli, organic San Marzano or aglio e olio.

    $32.50

  • Linguine alle Vongole

    Fresh Littleneck clams, linguine pasta, organic Collina tomato sauce, parsley, chilies, garlic, tomato broth.

    $33.50

  • Pappardelle Gamberi

    Pappardelle, shrimp, chickpeas, spicy evoo.

    $36

  • Raviolone Aperto

    Giant open-faced ravioli, sea scallops, shrimp, fresh zucchini, lobster mascarpone reduction.

    $37

Secondi Piatti

  • Pollo Marsala

    Murray's Farm organic chicken breast, wild mushrooms, smoked pancetta, string beans, herb roasted potato, thyme Marsala cream sauce.

    $34

  • Salmone

    Pan-seared salmon, mustard crab meat crust, mashed potato, string beans, citrus reduction.

    $37

  • Ossobuco di Agnello

    Braised lamb shank, polenta, sautéed baby spinach, natural lamb jus.

    $39

  • Bistecca

    8 oz filet mignon, sweet potato mash, sautéed spinach, gorgonzola dolce, red wine reduction.

    $49

  • Costata di Vitello

    Grilled 13 oz veal chop, roasted potato, broccoli rabe, truffle, veal porcini mushroom reduction.

    $54

Data sources
  • Menu

    terramiaristorante.com

    Retrieved Sep 12, 2026

  • Categories

    Food Graph normalization (manual_seed_v4_agent_researched_full)

    · 91% confidence

  • Rating

    Google Places

    Updated 8 hours ago

  • Crowd

    SerpApi

    Updated 8 hours ago