Terramia Ristorante
98 Salem St, Boston, MA 02113
Mon-Thu/Sun 4pm–10pm, Fri-Sat 4pm–10:30pm
Last data refresh: Aug 25, 2026
Review summary
Diners say this restaurant offers delicious, authentic Italian food with many vegan and gluten-free options, including fresh homemade pasta and flavorful sauces. They also highlight the cozy, intimate atmosphere and the attentive, friendly staff who provide excellent service. Some reviews mention the service can be unprofessional.
Summarized with Gemini
Popularity this week
Hour-by-hour, historical pattern from Google's Popular Times data, not a live reading. Last updated Sep 12, 2026.
Peaks around 6 PM-7 PM
Price profile
Terramia Ristorante is right at the North End median overall.
Contorni
Marinated Organic Olives
$8
Roasted Potatoes
$12.50
Spinach
$12.50
String Beans
$14.50
Broccoli Rabe
$15.50
Risotto – Half Order
$17
Dolce
Tiramisù
$12
Torta al Cioccolato senza Farina
$12
Vegan Gelato
$12
Budino di Pane
$14
Antipasti & Insalate
Zuppa
Chef's daily selection.
$14
Insalata di Arugula con Finocchio e Arance
Wild organic arugula, shaved fennel and fresh orange segments, Italian honey dressing.
$17
Mista
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved Reggiano cheese.
$17
Polpette
Oven-baked meatballs over polenta, Parmigiano cheese.
$21
Arancini
Rice balls stuffed with meat ragù, peas & fontina cheese, served with organic San Marzano tomato sauce.
$22
Caprese
Fresh burrata cheese and heirloom tomato salad, basil, evoo.
$22
Involtini di Melanzane
Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, Parmigiano cheese.
$22
Capesante
Pan-seared sea scallops, parsnip puree, veal truffle reduction.
$24
Cozze Piccanti
Mussels sautéed in spicy organic San Marzano tomato sauce, organic cherry tomatoes.
$24
Antipasto Tradizionale
Imported Italian cured meats, cheeses, preserved and roasted vegetables, organic olives.
Market
Frittelle di Aragosta
Larry's fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze.
Market
Primi Piatti
Spaghetti alla Carbonara
Spaghetti, smoked pancetta, egg, Parmigiano, black pepper.
$29
Spaghetti con Polpette
Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, Parmigiano cheese.
$29
Gnocchi ai Funghi
Potato dumplings, mixed wild mushrooms, Parmigiano cheese, truffle oil.
$30
Ravioli all'Amatriciana
Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce.
$30
Risotto Porcini e Asparagi
Arborio rice with Italian Porcini mushrooms, asparagus tips and white truffle oil.
$30
Pappardelle alla Bolognese
Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmigiano cheese.
$32.50
Vegano Ravioli
Zucchini, eggplant, red pepper, and tomato vegan ravioli, organic San Marzano or aglio e olio.
$32.50
Linguine alle Vongole
Fresh Littleneck clams, linguine pasta, organic Collina tomato sauce, parsley, chilies, garlic, tomato broth.
$33.50
Pappardelle Gamberi
Pappardelle, shrimp, chickpeas, spicy evoo.
$36
Raviolone Aperto
Giant open-faced ravioli, sea scallops, shrimp, fresh zucchini, lobster mascarpone reduction.
$37
Secondi Piatti
Pollo Marsala
Murray's Farm organic chicken breast, wild mushrooms, smoked pancetta, string beans, herb roasted potato, thyme Marsala cream sauce.
$34
Salmone
Pan-seared salmon, mustard crab meat crust, mashed potato, string beans, citrus reduction.
$37
Ossobuco di Agnello
Braised lamb shank, polenta, sautéed baby spinach, natural lamb jus.
$39
Bistecca
8 oz filet mignon, sweet potato mash, sautéed spinach, gorgonzola dolce, red wine reduction.
$49
Costata di Vitello
Grilled 13 oz veal chop, roasted potato, broccoli rabe, truffle, veal porcini mushroom reduction.
$54
Data sources
Menu
terramiaristorante.com
Retrieved Sep 12, 2026
Categories
Food Graph normalization (manual_seed_v4_agent_researched_full)
· 91% confidence
Rating
Google Places
Updated 8 hours ago
Crowd
SerpApi
Updated 8 hours ago