Limoncello Ristorante

Caesar Salad

Traditional Caesar Salad.

Insalata Mista

Baby Mixed Greens tossed with House Balsamic Vinaigrette, with Tomatoes & Olives.

Caprese

Garden fresh Beef Steak Tomato with fresh Mozzarella, Basil & Extra Virgin Olive Oil.

Insalata Calabrese

Beef Steak Tomatoes served with Onion & Italian Tuna with Basil & Extra Virgin Olive Oil.

Antipasto Calabrese

An assortment of specialties from the Calabria region of Italy.

Carpaccio Di Manzo

Thinly sliced Beef Tenderloin, Baby Arugula & Parmigiano Reggiano.

Polipetti Affogati

Braised fresh Baby Octopus with a Cherry Tomato Sauce and Chick Peas.

Carciofo Alla Ionica

Stuffed Artichokes with Salamino Calabrese, Garlic, Eggs, Parsley & Imported Pecorino Romano.

Scallops Limoncello

Fresh Sea Scallops sautéed with our 'homemade' Limoncello on a bed of baby Arugula.

Spaghetti Al Pomodoro Fresco

Spaghetti Pasta with a Cherry Tomato Sauce.

Penne All'arrabiata

Penne Pasta with a Spicy Imported Italian San Marzano Tomato Sauce.

Lasagna Mediteraneo

Traditional Mediterranean Lasagna cooked with Ground Beef & Peas in a Tomato Cream Sauce.

Shrimp Scampi Over Linguine

With Garlic, Oil & White Wine.

Linguine Alle Vongole

Linguine Pasta with Stoney Island cultivated Count Neck Clams served Red or White.

Ravioli All'astice Con Salsa Vellutata

Lobster Ravioli with a fresh Crabmeat Cream Sauce & Cherry Tomatoes.

Tagliolini Al Limoncello

Fresh Homemade Pasta with Jumbo Shrimp cooked in a Tomato Cream Sauce.

Fusilli Con Ragu All'Abruzzese

Fusilli Pasta with a Ragu of Lamb, Veal & Red Peppers.

Rosette Al Montasio Ed Olio Di Tartufo

Homemade wide noodle cooked with Prosciutto, Montassio Cheese, Mushrooms & finished in Tomato Cream Sauce with Truffle Oil

Linguine Frutti Di Mare

Mussels, Clams & Shrimp cooked in a Spicy Red Sauce

Fettucine Al Nero Di Seppia Con Astice

Black Squid Ink Fettuccine Pasta with chunks of Maine Lobster Meat in a Tomato Cream Sauce.

Risotto Del Giorno

Risotto Speciality of the Day.

Eggplant Rollatini

Tender Eggplant stuffed and baked with Cheese & Pomodoro Tomato Sauce, served with chef's choice Pasta.

Braciolettine Di Pollo

Stuffed Chicken Breast with Fontina Cheese & Imported Ham with a Sage White Wine Sauce.

Chicken Parmigiana

Boneless Chicken, pan-fried & topped with Mozzarella Cheese & Pomodoro Tomato Sauce, served with chef's choice Pasta.

Chicken Piccata

Boneless Chicken cooked with Capers, White Wine and Lemon.

Pollo Alla Marsala

Boneless Chicken cooked with Mushrooms & Marsala Wine.

Vitello Parmigiana

Tender, pounded Veal, pan-fried & topped with Mozzarella Cheese & Pomodoro Tomato Sauce, served with chef's choice Pasta.

Vitello Piccata

Veal with Capers, White Wine & Lemon.

Vitello Al Marsala Con Funghi Di Bosco

Veal cooked with Mushrooms & Marsala Wine.

Vitello Saltimbocca

Veal with Prosciutto, Fontina Cheese & White Wine.

Costolette Di Agnello

Grilled New Zealand Rack of Lamb.

Steak Pizzaiola

1 lb. Sirloin Steak cooked with a sauce of Cherry Tomatoes, Oregano, & Red Wine.

Filetto Di Manzo Al Tre Pepi

Grilled Beef Tenderloin with a tri-colored Peppercorn Sauce.

Costata Di Vitello Con Funghi Di Bosco E Tartufo Nero

Grilled Nature Veal Chop with Wild Mushrooms & Black Truffles.

Salmone Alla Maurizio

Salmon Filet with Capers, Dijon Mustard & a touch of cream.

Haddock Puttanesca

Fresh Haddock cooked with Capers, Black Olives & Cherry Tomatoes.

Zuppa Di Crostacei e Pesce Fresco

Fresh Half Lobster with Mussels, Clams, Calamari, Shrimp & Catch of the Day.

Pesce Del Giorno

Fresh Catch of the Day.

Cannoli