Cantina Italiana

Spumoni

Chocolate, pistachio, and cherry ice cream, candied cherries

Cannoli Siciliani

Cannoli shells filled with ricotta cream, citrus zest, and dipped in chocolate chips

Sorbetto di Limone

Handmade lemon sorbet

Tartufo Classico

Coffee and white chocolate semifreddo gelato, crushed hazelnuts and cocoa

Tiramisu

Handmade espresso-soaked lady fingers, sweet mascarpone, cocoa

Torta Amaretto

Amaretto-soaked lady fingers, Chantilly cream, diced almonds, crushed amaretti

Chocolate Torta

Dense, rich gluten free chocolate tarte with Chantilly cream and berries

Roasted Potatoes Wedges

Spinach

Mushroom Trifolati

Steak Fries

Broccoli Rabe

Risotto alla Milanese

Truffle Parmigiano Fries

Arancini

3 Arborio rice balls filled with Angus beef Bolognese ragù, sweet peas, and Asiago cheese

Garlic Bread

Garlic butter, herbs, and mozzarella, brick oven baked

Antipasto Vegano

Roasted red peppers, roman artichokes, pickled eggplant, Mediterranean mixed olives (vegan)

Bruschetta

Baked crostini, dressed plum tomatoes, garlic, fresh basil, stracciatella, and olive oil

Mozzarella en Carozza

Breaded and pan fried loaf mozzarella, marinara

Caprese

Fior di latte mozzarella, tomatoes, olive oil, balsamic glaze, roasted red peppers, basil

Calamari Fritti

Fried Loligo tube and tentacle calamari, hot cherry peppers, marinara

Cantina Meatballs

Family recipe of house-made Angus beef meatballs in ragu, Parmigiano served with bread

Zuppa di Cozze

PEI mussels sautéed in a garlic, white wine, and chili herb brodo, gremolata crostini

Prosciutto and Mozzarella

24-month-aged Prosciutto di Parma, fresh fior di latte mozzarella, extra virgin olive oil, fresh basil

Scampi

Pan-seared colossal shrimp in a garlic butter, lemon, and white wine sauce, crostini

Antipasto All 'Italiana

Selection of cured Italian meats, cheeses, house-made pickled vegetables

Rughetta

Baby arugula, olive oil, lemon, shaved Parmigiano, balsamic glaze

Zuppa di Fagioli

Hearty cannellini bean and pasta soup (vegan)

Caesar

Romaine lettuce, house-made Caesar dressing, sun dried tomato croutons, and Parmigiano

Cantina Chopped

Arcadian greens, tomatoes, red onion, carrots, cucumbers, and house-made creamy Italian dressing

Ravioli di Ricotta

Handmade ricotta cheese-filled ravioli, marinara sauce

Bombolotti alla Vodka

House-made bombolotti pasta, smoked pancetta & shallots in a vodka tomato cream sauce

Pappardelle alla Bolognese

Classic Bolognese, slow-cooked meat ragù of Angus beef and pork, San Marzano tomatoes

Rigatoni Arrabbiata

Fresh chili soffrito, and cherry tomatoes, tossed with Parmigiano

Spaghetti Con Polpette

Italian-American classic, Angus beef meatballs in a San Marzano tomato sauce topped with ricotta

Gnocchi alla Sorrentina

San Marzano tomato sauce, mozzarella, Parmigiano, fresh basil

Gnocchi Crema di Peppers

Oven-roasted red peppers, tomato, garlic, basil (vegan)

Pappardelle Allo Pesto

Pappardelle pasta, roasted pine nuts, shaved Parmigiano, topped with creamy stracciatella

Rigatoni Americano

Pan-seared chicken, garlic, broccoli florets, Pecorino Romano, Parmigiano, and mozzarella in a white wine sauce

Bombolotti alla Buongustaia

House-made bombolotti pasta, spicy sausage, onion, marinara sauce, Parmigiano, crumbled goat cheese

Fusilli Rabe E Salsiccia

Handmade spicy sausage, broccoli rabe, white wine, Pecorino Romano

Rigatoni alla Carbonara

Smoked speck, guanciale, Parmigiano & egg

Ravioli Vegano

Roasted vegetable ravioli, San Marzano tomato sauce, fresh basil (vegan)

Lasagna Al Forno

Layers of house-made pasta, bechamel, Angus beef and pork ragù, mozzarella and Parmigiano

Gnocchi alla Norcia

Crumbled sweet sausage, porcini mushrooms, white truffle cream, Pecorino Romano

Eggplant Parmigiana

Breaded Sicilian eggplant, marinara, mozzarella, and Parmigiano served with homemade pasta

Filetto di Salmone

Faroe Island salmon fillet, sautéed spinach, lemon-arborio risotto

Bistecca alla Pizzaiola

Filet mignon medallions, garlic, oregano, cherry tomato sauce, shaved Parmigiano, homemade pasta

Filetto di Manzo

8oz grilled beef tenderloin, Chianti reduction, Yukon mashed potato, broccoli rabe

Saltimbocca di Pollo

Pan-seared chicken with prosciutto in Marsala wine and mushroom sauce, topped with fontina

Parmigiana di Pollo

Breaded chicken cutlet, marinara, mozzarella, Parmigiano, served with homemade pasta

Pollo Gino

Lightly breaded chicken, layered with pan-fried eggplant, marinara, baked with mozzarella & Parmigiano

Pollo Alla Vodka

Breaded chicken, vodka tomato cream sauce, and baked with mozzarella, smoked scamorza served with homemade bombolotti

Pollo Scarpariello

Sautéed chicken, sausage, hot & sweet cherry peppers, rosemary white wine sauce, roasted potato, and crostini

Spaghetti alle Vongole

Littleneck clams, garlic, olive oil, white wine, and Italian parsley

Spaghetti alle Scampo

Spaghetti di Gragnano with colossal shrimp in garlic, white wine, and lemon

Bombolotti con Aragosta Fra Diavolo

House-made bombolotti, North Atlantic lobster tail, shrimp, cherry tomatoes in fra diavolo sauce

Saltimbocca di Vitello

Pan-seared veal with prosciutto in marsala wine and mushroom sauce, topped with fontina

Vitello Gino

Lightly breaded veal, layered with pan-fried eggplant, marinara, baked with mozzarella & Parmigiano

Veal Chop Parmigiana

Bone-in veal chop, breaded and baked with marinara and mozzarella, served with homemade pasta

Veal Chop alla Vodka

Pan-seared veal chop, creamy vodka sauce, Parmigiano, served with homemade bombolotti

Veal Chop Milanese

Breaded veal chop, arugula salad, lemon vinaigrette, shaved Parmigiano