Lucia Ristorante

Cannoli

Crisp pastry shell filled with ricotta cheese

Budino

Tiramisu

Homemade zabaglione custard over lady fingers dipped in espresso

Torta Nocciola

Hazelnut and amaretto cake over crème anglaise

Insalata Mista

Seasonal greens, tomato, red onion and Lucia's house dressing

Cesare

Romaine, Caesar dressing, croutons, shaved Parmigiano

Minestra di Fagioli

Rustic soup from the stock of prosciutto, beans and pasta

Meatballs

Sausages

Bruschetta

Country bread topped with tomato, mozzarella and fresh basil or sautéed wild mushrooms

Carrozza

Lightly breaded, pan fried mozzarella stuffed with prosciutto. Served with marinara

Calamari

Fried calamari served with marinara dipping sauce

Caprese

Ripe tomato, Mozzarella di Bufala, fresh basil, aged balsamic, sea salt, extra virgin olive oil

Scampi

Shrimp sautéed with butter, garlic and white wine. Served over crostini

Antipasto Nostrano

Prosciutto, Sopressata, Provolone, seasonal marinated vegetables

Spaghetti with Pomodoro Sauce

Brigante di Penne

Penne rigate in a light cream, vodka and tomato sauce

Melanzane Parmigiana Penne

Quattro Formaggi

Pappardelle in Romano, mozzarella, Bel Paese and Parmigiano

Tortellini Pesto

Tortellini, fresh pesto with pine nuts, basil, Parmigiano and olive oil

Lasagna Lucia

Fresh pasta layered with egg, ground veal, mozzarella and tomato sauce

Ammazzafame

Penne rigate, porcini mushrooms, sausage, broccoli, sun-dried tomato and capers

Mare e Monte

Linguine with clams and mushrooms in a rich tomato sauce

Pappardelle Bolognese

Pappardelle in San Marzano tomato sauce with ground meat

Scaloppine Abruzzese

Veal and chicken sautéed with butter, white wine, broccoli and cheese, tossed with penne

Spaghetti and Meatballs

Gnocchi Spezzatino

Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal

Maccheroni Amatriciana

Abruzzese chitarra-cut pasta, tomato sauce, fresh basil, Romano

Chitarra Tartufo

Abruzzese chitarra-cut pasta with wild mushrooms, sausage with white truffle oil

Chicken Cutlet Milanese

Pollo Parmigiana

Baked chicken cutlet topped with tomato sauce and mozzarella

Pollo Marsala

Chicken breast, sautéed mushrooms in Marsala wine sauce. Served with linguine

Pollo Eggplant Parm

Baked eggplant layered with tomato sauce and mozzarella

Pollo Focaccia

Chicken breast topped with prosciutto and mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce

Pollo Francesco

Chicken breast topped with prosciutto and mozzarella, spicy marinara, mushrooms and black olives

Pollo Lucia

Boneless chicken breast with artichoke hearts and mushrooms in a light lemon sauce

Pollo alla Griglia

Grilled chicken breast over mixed greens

Bistecca Arrabbiata

Grilled New York sirloin with spicy marinara, mushrooms, capers, anchovies and olives

Calamari Pirata

Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato over linguine

Sogliola Pescarese

Filet of sole, dipped in egg and fried with lemon and limoncello. Served with asparagus

Cozze e Gamberi Cacciatore

Mussels and shrimp with mushrooms, peppers and sweet white onions

Scampi Francavillese

Shrimp sautéed with butter and garlic in white wine sauce over linguine

Salmone

Grilled salmon with Italian white bean salad and asparagus

Guazzetto di Mare

Calamari, imported baby clams, shrimp and filet of sole in tomato sauce over pappardelle

Marco Polo

Shrimp, clams, mussels, filet of sole, calamari and scallops in marinara over pappardelle

Veal Cutlet Milanese

Vitello Parmigiana

Breaded veal cutlet topped with tomato sauce and mozzarella

Saltimbocca

Veal layered with prosciutto, mozzarella and mushrooms in a light white sauce

Vitello Marsala

Veal, sautéed mushrooms in Marsala wine sauce. Served with linguine

Braciolettine

Veal rolled and stuffed with prosciutto and mozzarella; limone or Calabrese